If my little slice of the internet were a school, it would be Pizza Day! Today I’ll be showing you how I make an Epic Vegan Pizza with vegan cheese! So get your kneading hands ready, your oven preheated, and let’s get cooking!
I love this pizza. Like so much. I’ve been really focused on eating more whole-food, unprocessed, and oil-free meals recently (It’s been going well if you’re curious!), but you gotta have moderation--you know? So step aside all-other-options-one-could-have-in-moderation, it’s Pizza Day!
I posted a blog post about vegan pizza over a year ago but I’ve changed some things and have added vegan cheese so I think it deserves another blog post and a video. This time I’ll be showing you exactly how I make a vegan pizza, step by step, including making our white-bread-pizza-dough from scratch. Alright! Onto the video!
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Vegan White Bread Pizza Dough
- 3 Cups Flour
- 2 Tbsp Sugar
- 1 Tsp Salt
- 1 Tsp Yeast
- 2 Tbsp Olive Oil
- 1 Cup Warm Water
Epic Vegan Pizza Toppings
- Bell Peppers
- Vegan Mozzarella Cheese
- Vegan Cheddar Cheese
- Salt + Pepper
- Pizza Sauce
While you’re topping your pizza preheat your oven to 400F, 200C
Mix flour, salt, yeast, and sugar in a large bowl. Add the oil and water, mixing well until combined.
Flour a countertop, table, or large cutting board. Make sure to have an extra handful or so of flour off to the side of your floured surface available for you to grab from because the dough will be sticky. Flour your hands and place the dough onto your floured surface. Sprinkle some flour over your dough. Knead the dough for about 10 minutes, re-flouring as necessary.
Using a brush, paper towel, or your hands, oil your large bowl and place your kneaded dough inside. Cover with a warm damp towel or tin foil and a towel and let the dough rise for 1-2 hours until it’s doubled in size.
Flour your surface and hands again. Place dough onto your floured surface. Using a rolling pin, roll out your dough into desired shape then place it on a floured pan.
Next, add your toppings.
Bake for about 20 minutes or until the crust starts to brown and your toppings are cooked.
I was on such a pizza kick recently, I’m surprised I didn’t post about this version sooner! Pizza is such a fun food to make on a Saturday night with friends and/or family or even if you made one solely for yourself--homemade pizza makes a regular evening so much more fun! If you love pizzas, which I’m assuming you do, and your vegan, which you might very well be--heck even if you’re not--you’re gonna LOVE this pizza! I know we do!
I hope you guys have a wonderful weekend, and of course, I hope you guys get a chance to make a regular day into a homemade pizza-riffic day! See you on Friday!